- Krill is a type of small crustacean which feeds whales, penguins and other sea creatures.
- Like fish oil, it is rich in essential fatty acids (EFAs), Omega-3 EPA and DHA.
- The Omega-3s of krill oil are bound to phospholipid which make it highly absorbable and bioavailable.
- Phospolipids mix well with water, therefore krill oil mixes with the stomach contents and does not sit on top.
- Krill oil is more efficiently delivered to the body part that need it most.
- Krill oil is rich in astaxanthin which is a strong antioxidant with myriads of notable health benefits.
- EPAs and DHAs play an integral role in many of the body’s metabolic functions and are also an important component of cellular membranes.
- DHA can be found in brain and eyes, supporting healthy cognitive and visual function.
- EFAs cannot be produced by the body and can only be obtained through diet and supplementation.
- EFAs play a vital role in supporting the proper functioning of every cells in the body.
- Omega-3 may be beneficial in the relief of minor skin conditions and dry skin.
- Omega-3 may help to relieve joint discomforts.
- Omega-3 supports healthy cardiovascular system by decreasing the risk of irregular heartbeat, blood clots and high blood triglycerides level.
- Omega-3 helps to support healthy inflammatory response.
- Recommended for individuals who have a diet lacking in omega-3 fatty acids.
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KKLIU xxxx/2019
KKLIU xxxx/2019
