- Iron is an important part of hemoglobin that helps transport oxygen to the body cells.
- Vitamin A plays an important role in maintaining healthy eyes.
- Vitamin B1, also known as thiamine, aids in maintenance of growth, vision and tissue differentiation.
- Vitamin B2, often referred to as riboflavin, facilitates key metabolic processes, helping to turn food into energy.
- Nicotinamide, or vitamin B3, plays a vital role in energy metabolism.
- Pantothenic acid or vitamin B5 is necessary for converting food into energy.
- Vitamin B6, also known as pyridoxine, is required for the synthesis of neurotransmitters in the body.
- Vitamin B12 aids in the formation of red blood cells.
- Folic acid, or vitamin B9 has an important role in cell division.
- Vitamin C helps maintain healthy skin, bones, teeth, gums as well as the general structure of the body.
- Vitamin C is a strong antioxidant which protects the body against the harmful effects of free radicals and supports a healthy bodily system.
- Vitamin D helps in the absorption of calcium for strong bones and teeth.
- Vitamin E protects the body from the harmful effects of free radicals that may lead to cellular damage and various health conditions.
- Calcium is essential for building and maintaining strong bones and teeth.
- Copper helps in the formation of collagen, which is the protein matrix that holds bones together.
- Iodine aids in fat and carbohydrate metabolism.
- Magnesium supports healthy muscle function and promotes relaxation.
- Zinc is an essential trace mineral essential for normal growth and development, proper functioning of immune system and wound healing.
- Lysine supports healthy appetite.
- Ginseng helps to improve physical performance, stamina, alertness and vitality.
- Ginkgo supports healthy blood circulation, cognitive and memory function.
- Lycopene and Lutein are carotenoids with powerful antioxidant activity which help to support vision health.
- Lutein helps to slow down the progression of vision degeneration due to aging.
- Recommended for individuals who are 50 years old and above with poor eating habits .
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KKLIU xxxx/2019
KKLIU xxxx/2019