Long known for its usage as condiment and textile dye, the medicinal properties of Turmeric have also been revealed over the centuries. Today, Turmeric is widely used in Ayurvedic medicine and traditional Chinese medicine to support healthy inflammatory response.

Turmeric is an Indian spice derived from the root of the Curcuma longa plant, a member of the ginger family. It is rich in antioxidant flavonoids called Curcuminoids, the active constituent of Turmeric. Curcuminoids is responsible for its vibrant-orange colour, strong taste and its effectiveness to support healthy inflammatory response.